BAU-A PREMIUM bag 10kg fine, activated carbon (liquor) moonshine purification

BAU-A birch activated charcoal of the PREMIUM series has improved characteristics guaranteed by the manufacturer, compared to conventional charcoal of the same type. BAU-A charcoal is a highly effective absorbent and is actively used in the liquor industry to purify alcohols from excessive syrupy oils and to give the drink softer and "rounded" flavors. At home BAU-A charcoal is used for purification of moonshine.
BAU-A birch activated charcoal of PREMIUM series has improved characteristics guaranteed by the manufacturer, compared to conventional charcoal of the same type.
BaU-A birch activated coal (GOST 6217-74) is produced from ecologically clean birch wood under the influence of water vapor at the temperature of 800 - 950°C with subsequent crushing.
BAU-A coal is a highly effective absorbent and is actively used in the liquor industry for cleaning alcohols from excessive syrupy oils and giving the drink softer and "rounded" flavors.
At home BAU-A carbon is used for cleaning moonshine.
Dignities of activated charcoal:
- Charcoal almost completely removes traces of syrupy oils.
- Gives the drink exceptional transparency.
- Charcoal is made of environmentally friendly raw materials - birch wood, under the influence of water vapor at a temperature of 800 - 950 ° C with subsequent crushing.
- It improves the taste and aroma of strong alcohol.
- Using charcoal reduces the time of aging of drinks.
- Oxidation of acids contained in the distillate is accelerated. When they interact with the alcohol, esters are formed, giving the drink the typical flavor of a good aged whisky.
- Charcoal is excellent at removing unwanted impurities while preserving valuable aromatic and pigment substances.
- The treatment of beer with small batches of activated charcoal is widely used by brewers.
- The charcoal removes the unpleasant taste of beer and extracts harmful tannins from the last drains of the brew.